Full-time Posted June 14, 2026
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Job Description

Responsibilities
  • Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools.
  • Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks.
  • Handle a high volume of dishwashing during peak service periods efficiently and safely.
  • Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas.
  • Dispose of kitchen waste properly and keep work areas free of clutter.
  • Assist in cleaning floors, work surfaces, and other back-of-house areas as required.
  • Ensure all cleaned items are dried and returned to their appropriate storage locations.
  • Follow food hygiene, safety, and cleanliness protocols at all times.
  • Report any equipment malfunctions or hazards to the supervisor promptly.
Requirements
  • Must be able to stand for extended periods.
  • Comfortable working in a hot and fast-paced kitchen environ...

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