Job Description
DMC is seeking a Restaurant Manager for a leading hospitality company in Dubai, UAE. The role involves managing daily operations, ensuring service quality, and leading the HR team for staff training and performance.
The ideal candidate will have a Bachelor’s degree in hospitality management with 3–5 years of managerial experience in high-volume F&B establishments, particularly within the UAE. Competitive salary and employee benefits as per UAE Labor Law are offered.
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