Job Description
Requirements
Min. 2 – 3 years’ experience as Restaurant Manager
Experience in 4* or 5* operations (Hotel and/or cruise ships)
College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial
Highly proficient in spoken and written English
Budgetary knowledge
Strong computer skills
Knowledge of inventory and revenue
Knowledge of HACCP
Strong Leadership Skills
Self-organized, disciplined, and reliable
Team player
Problem solver, troubleshooter
Work under pressure and stressful situation
Familiar to work in a multicultural environment
Outgoing toward guests
Able to conduct training
Reflect at all time a positive can-do attitude
Well-groomed and maintain perfect hygiene standards
Role and Responsibilities
Overall responsible for ensuring professional and courteous service within the Food & Beverage department according to the Company standards and procedures
Active involvement in dai...
Min. 2 – 3 years’ experience as Restaurant Manager
Experience in 4* or 5* operations (Hotel and/or cruise ships)
College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial
Highly proficient in spoken and written English
Budgetary knowledge
Strong computer skills
Knowledge of inventory and revenue
Knowledge of HACCP
Strong Leadership Skills
Self-organized, disciplined, and reliable
Team player
Problem solver, troubleshooter
Work under pressure and stressful situation
Familiar to work in a multicultural environment
Outgoing toward guests
Able to conduct training
Reflect at all time a positive can-do attitude
Well-groomed and maintain perfect hygiene standards
Role and Responsibilities
Overall responsible for ensuring professional and courteous service within the Food & Beverage department according to the Company standards and procedures
Active involvement in dai...
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application