Job Description

Executive Chef – Indian Cuisine (Seasonal) Are you a talented Executive Chef with a passion for Indian cuisine? We are seeking an experienced and creative chef to join our team in Ajman for a seasonal role. As our Executive Chef, you will be responsible for overseeing the preparation and presentation of authentic Indian dishes, managing kitchen staff, and ensuring food quality and consistency. 
Strong background in Indian cuisine. 
Ability to work under pressure in a fast‑paced environment. 
Excellent leadership skills. 
No experience necessary; 12th pass candidates are welcome to apply. 
Salary: 1600$ per month. 
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