Job Description

Salary: €5500 - €6000 gross per month
Start: ASAP
Languages: German and English
Role Overview
As the Executive Chef you will be leading and inspiring the entire kitchen brigade in a 5-star hotel environment, ensuring outstanding culinary quality, consistency and presentation across all restaurants, bars, banqueting and in-room dining.
This role oversees all day-to-day kitchen operations, including menu development, costing, purchasing, hygiene and food safety, while driving innovation, guest satisfaction and profitability. As the Executive Chef you are a visible,hands-onmember of the hotel leadership team and you participate actively in the executive committee.
Key Responsibilities
Lead, motivate and manage the entire kitchen brigade, including sous chefs, chefs de partie, commis and stewards, creating a positive, high-performance culture.
Recruit, train, coach and develop team members, ensu...
            

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