Permanent Posted June 26, 2026
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Job Description

Description

  • Lead all kitchen operations, ensuring consistent execution of daily service and club dining programs

  • Develop menus that balance creativity with member-driven favourites and expectations

  • Plan and execute wine dinners, themed events, and private functions with attention to detail and polish

  • Recruit, train, and develop a high-performing kitchen brigade, building structure, accountability, and pride in execution

  • Maintain strong cost controls, food quality standards, and kitchen operational efficiency

  • Ensure compliance with all food safety, sanitation, and workplace health standards

  • Partner closely with front-of-house leadership to ensure seamless member experience delivery

  • Manage inventory, ordering, and supplier relationships to ensure quality and consistency

  • Maintain a calm, organized presence in a high-pressure, high-visibility environment
  • Re...

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