Job Description

Description
Lead all kitchen operations, ensuring consistent execution of daily service and club dining programs

Develop menus that balance creativity with member-driven favourites and expectations

Plan and execute wine dinners, themed events, and private functions with attention to detail and polish

Recruit, train, and develop a high-performing kitchen brigade, building structure, accountability, and pride in execution

Maintain strong cost controls, food quality standards, and kitchen operational efficiency

Ensure compliance with all food safety, sanitation, and workplace health standards

Partner closely with front-of-house leadership to ensure seamless member experience delivery

Manage inventory, ordering, and supplier relationships to ensure quality and consistency

Maintain a calm, organized presence in a high-pressure, high-visibility environment
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Executive Chef - Private Club

Job Description

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