Job Description
5-star Boutique hotel requires an Exec Chef with a genuine passion for food, leadership and delivering exceptional guest experiences. R30k.
Qualifications
- Proven experience as Exec/Senior Sous Chef in a luxury hotel or fine dining environment
- Strong leadership and kitchen management skills
- Excellent knowledge of food costing, stock control, receiving procedures and kitchen administration
- Ability to develop creative menus and drive culinary innovation
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