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Executive Sous Chef

📍 Marriott International • Cape Town, Western Cape, South Africa • Posted June 24, 2026

Full time Posted June 24, 2026
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Job Description

Function

Reporting directly to Executive Chef, Reporting directly to the Executive Chef, the successful incumbent is responsible to assist in the management of the entire Kitchen operation and is expected to maintain the quality and standards of the Westin Cape Town and Marriott International within a pressurized environment.

Required Experience & Qualifications

  • Be in possession of a recognised Culinary Diploma or similar plus 4 years’ experience within a similar operation and level of responsibilities
  • 5-star hotel experience in a similar position will be advantageous
  • Staff Management experience is essential
  • Experience in managing a kitchen is essential
  • Effective planning, assigning and delegations of tasks to meet deadlines.
  • Experience in IR management and disciplinary processes
  • Good administration skills – payroll input, staff rostering, inventory control, ordering, training
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