Job Description
Emirates Flight Catering in Dubai is searching for an Executive Sous Chef, F&B Production. This role involves leading the kitchen team to ensure compliance with procedures while delivering high-quality culinary experiences.
The candidate must have a minimum of 10 years of experience in the culinary field and a Hotel Management or Culinary degree. Responsibilities include overseeing production processes, managing inventory, and ensuring customer satisfaction through effective menu development and staff supervision.
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