Job Description
A real estate development company based in Central Visayas, Mandaue is seeking an Executive Sous Chef to manage kitchen operations. The successful candidate will attract and retain staff, oversee food preparation, and ensure top-quality dishes are served. Responsibilities include menu design, staff training, and maintaining kitchen equipment. Ideal candidates will possess creativity and problem-solving skills to enhance kitchen performance.
#J-18808-Ljbffr
#J-18808-Ljbffr
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application