Job Description
NVTI, SHS
Responsible for production of the various dishes in the central kitchen per recipes of the client.
PREFERRED SKILLS, ATTITUDES, EXPERIENCE: Respectful, understanding of the hospitality and service industry. Experience and understanding of food safety protocols in a food production facility.
Location : Teshie
Boarding facility available for candidates from far locations.
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application