Job Description

The Porto Platanias Hotels & Resorts Group operates dynamically in Crete, developing and managing 5-star hotel properties that offer high standards of hospitality with a strong focus on authentic Cretan hospitality.
At Porto Platanias Hotels & Resorts, we cultivate a passion for tourism and make meaningful investments in our people. We create career opportunities within a modern working environment that promotes professional development and supports a healthy work–life balance.
F&B Manager
Key Responsibilities:
Ensure timely and efficient service across various dining outlets, maintaining a focus on guest satisfaction and experience.
Oversee and manage shifts effectively to ensure a smooth and effective overall operation, by guiding colleagues on and by personally involving himself/herself in all aspects of the sequence of service.
Collaborate with the Executive Chef and team on menu development, food quality, and present...
            

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