F&B Operations Manager — SOPs, Training & Service Excellence

hoe brothers catering in Singapore seeks a Food and Beverage Manager to oversee operations and ensure compliance with food safety standards. You will manage daily tasks, develop training materials, and maintain communication with staff and clients.

A minimum of 4 years experience in the sector is required, along with leadership skills and the ability to multi-task effectively. This role includes a full-time, 2-year contract with a competitive salary and staff lunch benefits.