Job Description
Raffles Hotels & Resorts is seeking a Food and Beverage Service Executive in Singapore. The role involves supervising dining operations, ensuring exceptional guest experiences, and training team members.
Ideal candidates should have a professional hospitality background, with a focus on guest satisfaction and team leadership. A certificate in hospitality and experience in fine dining are essential.
Join our team to deliver unmatched service at a landmark hotel renowned for its luxury and heritage.
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