Job Description
On-site - Baguio 1-3 Yrs Exp Bachelor Full-time
Job Description
Employee Recognition and Rewards
Employee Recognition Program
JOB DESCRIPTION
- Lead, train, and motivate F&B staff (Kitchen Stewards, Packaging Staff & Outlet Attendants)
- Ensure proper table setup, cleanliness, and service readiness.
- Coordinate with Kitchen, Stewarding, and other departments for smooth operations.
- Ensure proper documentation of incidents and guest concerns.
QUALIFICATIONS
- Graduate of Hospitality Management or related course (preferred).
- At least 1–2 years experience in F&B service, preferably in a hotel or fine dining setup.
- Strong leadership and communication skills.
- Willing to be assigned in Baguio Country Club.
Working Location
MPCC OFFICE, Baguio Country Club. Country Club Rd, Baguio, 2600 Benguet, Philippines
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