Job Description
OUE Restaurants Pte Ltd, located in Singapore, seeks a culinary team member to support food preparation and adhere to hygiene standards. Ideal candidates have prior experience in Fine Dining and must be familiar with basic cooking methods and techniques.
You will assist in preparing various desserts and monitor kitchen supply levels to maintain an orderly cooking station. The role requires multitasking abilities and willingness to comply with the Pastry Chef's directions.
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