Job Description

The Opportunity
The Kitchen at Banff Centre is looking for an experienced First Cook to prepare distinctive dishes in our dining outlets, conveniently located just steps from the Centre's performance, meeting, and accommodation spaces and boasting an incomparable view of the picturesque Bow Valley. Our Kitchen Team are creative and inspired professionals, sharing their passion for great food and presentation perfection. Calm and composed while working in a fast-paced environment, the First Cook works alongside and coaches others in the kitchen to prepare exceptional and memorable food experiences.
Roles and Responsibilities
Ensure health and safety standards are followed during all stages and methods of food production
Prepare all food to the highest of standards set by the Executive Chef and Sous-Chefs; accommodate special dietary needs as required
Provide guidance and direction to Second Cooks and Pantry Cooks
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