Full-time Posted June 19, 2026
Apply Now

Job Description

Education

Secondary (high) school graduation certificate. or equivalent experience.

Experience

1 year to less than 2 years.

Responsibilities

  • Minimize hazards at all stages of the food production process.
  • Train staff/workers in job duties, safety procedures and company policies.
  • Recommend personnel actions such as hiring and promotions.
  • Prepare production and other reports.
  • Recommend measures to improve productivity and product quality.
  • Supervise, co‑ordinate and schedule (and possibly review) activities of workers.
  • Establish methods to meet work schedules and co‑ordinate work activities with other work units.
  • Requisition or order materials, equipment and supplies.

Financial Benefits

As per collective agreement.

Support for Newcomers and Refugees

Supports newcomers and/or refugees with foreign credential recognition.

Support fo...

Apply for This Position

Ready to take the next step? Click the button below to submit your application.

Submit Application