Job Description
Education
Secondary (high) school graduation certificate. or equivalent experience.
Experience
1 year to less than 2 years.
Responsibilities
- Minimize hazards at all stages of the food production process.
- Train staff/workers in job duties, safety procedures and company policies.
- Recommend personnel actions such as hiring and promotions.
- Prepare production and other reports.
- Recommend measures to improve productivity and product quality.
- Supervise, co‑ordinate and schedule (and possibly review) activities of workers.
- Establish methods to meet work schedules and co‑ordinate work activities with other work units.
- Requisition or order materials, equipment and supplies.
Financial Benefits
As per collective agreement.
Support for Newcomers and Refugees
Supports newcomers and/or refugees with foreign credential recognition.
Support fo...
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