Job Description
Employee Recognition and Rewards
Performance Bonus, Incentives
Government Mandated Benefits
Professional Development
Professional Development
Responsibilities
- Supervise daily F&B operations and ensure excellent guest service.
- Lead, train, and motivate the F&B team.
- Assist in scheduling, inventory, and operational reports.
- Act as a role model in professionalism and teamwork.
Qualifications
Team Player, teamwork, restaurant management, communication skills, interpersonal skills
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