Job Description
oversees all culinary and beverage operations, ensuring high-quality guest service, profitability, and compliance with health regulations. Key duties include managing budgets, controlling inventory, training staff, and designing menus. They must possess strong leadership, problem-solving, and organizational skills.
Experience
4 Years
No. of Openings
1
Education
Diploma (Hotel Management)
Role
Food & Beverage Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application