Full-Time Posted June 21, 2026
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Job Description

Job Description


  • Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.

  • Monitor inventory levels and order supplies as needed to maintain optimal stock levels.

  • Ensure compliance with health and safety regulations and hotel policies.

  • Assist in recruiting, training, and supervising food and beverage staff.

  • Schedule staff shifts and manage labour costs effectively.

  • Conduct regular performance evaluations and provide feedback to staff members.

  • Address guest concerns and complaints promptly and professionally.

  • Monitor guest feedback and implement improvements to enhance guest satisfaction.

  • Foster a customer-focused environment and encourage staff to exceed guest expectations.

  • Assist in preparing and managing the departmental budget.

  • Monitor revenue and expenses, identifying oppo...
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