Food & Beverage Manager

Duties

• Supervise and coordinate the day-to-day operations of all food and beverage outlets.
• Ensure consistent delivery of exceptional guest service across all F&B areas.
• Support and lead service teams, providing guidance, motivation, and training.
• Handle guest feedback and resolve issues promptly and professionally.
• Monitor and maintain operational standards, cleanliness, and presentation in all outlets.
• Manage staff scheduling, attendance, and performance in collaboration with department heads.
• Assist in controlling costs, monitoring inventory, and ensuring adherence to budgetary goals.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Communicate effectively with the kitchen, front office, and management teams to ensure smooth operations.
• Contribute to the implementation of promotional activities and events to drive sales and enhance guest experienc...