Job Description
Key Performance Indicators (KPIs):
- Guest Satisfaction: Measured through guest reviews, feedback forms, and direct
- Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste
- Supplier G Stock Management: Effective cost negotiation, inventory accuracy, and sourcing of high-quality
- Operational Systems G Compliance: Implementation and adherence to structured FCB systems.
- Team Performance G Development: Staff training frequency, skill improvement, and retention
Candidate Profile:
- Proven experience as an F&B Manager or Executive Chef in a luxury lodge, boutique hotel, or fine-dining establishment.
- Strong leadership, mentoring, and team-building skills, with experience in
- Exceptional organisational and system-implementation capabilities to bring structure to FCB
- Proficiency in cost control, procurement, and stock
- Hands‑on expe...
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