Full-time Posted June 24, 2026
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Job Description

JOB SUMMARY

Main Duties/Responsibilities:

  • Supervise the service staff team

  • Ensure the standards are plied with 100% of the guest 100% of the time.

  • Be punctual, greet colleagues and reports to supervisor upon arrival for duties.

  • Arrive at work well groomed, prepared and display enthusiasm.

  • Well prepared for a long day contribution and utilize time effectively.

  • Follow proper payroll and uniform procedures.

  • Contribute to departmental standards and best practices.

  • Offer guests an enjoyable, expertly served beverage/dining experience for all events.

  • Anticipate and service of guests' requirements before requests is necessary.

  • Serve and clear food and beverage items in an unobtrusive and professional manner.

  • Be familiar with the beverage service including stemware used and appropriates garnishes. <...

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