Food Processing Worker

Responsibilities

• Assist in food production and packaging processes.
• Operate machinery and equipment for food processing.
• Ensure adherence to safety and hygiene standards.
• Inspect and sort products for quality control.
• Maintain a clean and organized work environment.
• Collaborate with team members to meet production goals.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: With or Without Experience; training will be provided
• Skills and Competencies: Knowledge of Japanese language (JFT or JLPT N4 certification) and Prometric skills in Food Processing.
• Working Conditions: Must be able to work in a fast-paced environment with potential exposure to machinery.
• Qualities and Traits: Strong attention to detail, good communication skills, and ability to work as p...