Job Description
Location: Redditch
Type: Temp to Perm
During training: Monday – Friday, 05:00 – 13:30
After training completed: Sunday – Thursday, 05:00 – 13:30
Our client is a leading supplier of seafood products to major UK supermarkets.
Key Duties
- Prepare sauces following recipes
- Follow written instructions and recipes accurately
- Complete basic paperwork
- Handle large packages of ingredients
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