Full-time Posted June 27, 2026
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Job Description

Responsibilities

  • Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
  • Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
  • Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
  • Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.
  • Travel up to 50% (up to 10 days per month, including some evening and weekend work).

Qualifications

  • Meet the requirements to obtain a CP-FS certification.
  • Highly flexible Sunday to Saturday work schedule that lets you work around personal commitments.
  • Desire to travel via car and/or plane up to 50% of time.
  • Ability to lift 10 lbs chest high, stooping, kneeling, crouching, and reaching.
  • Excellent listening ...

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