Job Description
Education
Secondary (high) school graduation certificate.
Work setting
Restaurant.
Tasks
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Transportation/travel information
Public transportation is available.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Walking.
- Physically demanding.
Personal suitability
- Client focus.
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application