Job Description

Food Service Supervisor NOC 62020  
Responsibilities  
Establish methods to meet work schedules 
Train staff in job duties, sanitation and safety procedures 
Hire food service staff 
Supervise and co‑ordinate activities of staff who prepare and portion food 
Estimate and order ingredients and supplies 
Ensure food service and quality control 
Maintain records of stock, repairs, sales and wastage 
Establish work schedules 
Qualifications  
Education:  Secondary (high) school graduation certificate 
Experience:  is an asset 
Compensation  
Wage: $19.00 per hour 
Hours: 40 hours per week 
Benefits  
Medical benefits, Dental benefits 
Terms of Employment  
Permanent, Full time 
Language  
English 
How to Apply Email: 
        

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