Job Description
Job Summary
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Experience
No previous experience.
Education
- Food Safe certificate
- Grade 10
Competencies
- Basic Communication skills
- Basic Computer skills
Compensation
Pay Band 6, $19.52 to $20.88 (3 step range)
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