Job Description
Step into the Sous Chef position at Friday Harbour, where you'll lead a dynamic kitchen team and uphold exceptional culinary standards. Focus on guest satisfaction and quality food presentation.
Reporting to the Executive Chef, you will manage daily kitchen functions, train associates, and ensure compliance with health standards. This role is vital in delivering exquisite dining experiences and maintaining operational excellence in the kitchen. Your leadership will shape a successful culinary team.
Key Responsibilities:
• Lead daily kitchen operations and staff assignments
• Conduct training on food knowledge and safety
• Oversee inventory management and purchasing
• Foster a positive and efficient kitchen environment
• Interact with guests for feedback on service
Requirements:
• Red Seal Certificate and Culinary Management Diploma are assets
• 2 years of culinary leadership experience required
• Must possess strong customer service skills
• Ability ...
Reporting to the Executive Chef, you will manage daily kitchen functions, train associates, and ensure compliance with health standards. This role is vital in delivering exquisite dining experiences and maintaining operational excellence in the kitchen. Your leadership will shape a successful culinary team.
Key Responsibilities:
• Lead daily kitchen operations and staff assignments
• Conduct training on food knowledge and safety
• Oversee inventory management and purchasing
• Foster a positive and efficient kitchen environment
• Interact with guests for feedback on service
Requirements:
• Red Seal Certificate and Culinary Management Diploma are assets
• 2 years of culinary leadership experience required
• Must possess strong customer service skills
• Ability ...
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