Job Description
Ferrero is seeking an experienced FSQ Manager for its Food Safety & Quality team in San Gregorio, Chile. The role involves overseeing quality processes across Hazelnut Cleaning & Drying facilities and ensuring compliance with food safety standards.
Key responsibilities include supervising quality during hazelnut reception, developing audit processes, and coordinating the quality team. Candidates should have a Bachelor's in Food Science and at least 3 years of relevant experience.
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