Job Description
Join the culinary team at Pursuit's Forest Park Hotel as a Sous Chef. This full-time position focuses on high-volume kitchen operations while showcasing Alberta-inspired cuisine.
As a Sous Chef at Forest Park Hotel, you'll support daily kitchen operations, ensuring food preparation, cooking, and service execution meet the highest standards. Working closely with the Head Chef, you will assist in managing inventory, ordering, and scheduling to optimize efficiency. Training and mentoring culinary team members will be key, along with maintaining food safety regulations and cleanliness.
Key Responsibilities:
• Oversee daily food preparation and cooking
• Assist with inventory management and ordering
• Maintain cleanliness and food safety adherence
• Train and mentor culinary team members
• Address guest concerns with effective communication
Requirements:
• 2+ years of high-volume culinary management experience
• Culinary degree or training preferred
• Curren...
As a Sous Chef at Forest Park Hotel, you'll support daily kitchen operations, ensuring food preparation, cooking, and service execution meet the highest standards. Working closely with the Head Chef, you will assist in managing inventory, ordering, and scheduling to optimize efficiency. Training and mentoring culinary team members will be key, along with maintaining food safety regulations and cleanliness.
Key Responsibilities:
• Oversee daily food preparation and cooking
• Assist with inventory management and ordering
• Maintain cleanliness and food safety adherence
• Train and mentor culinary team members
• Address guest concerns with effective communication
Requirements:
• 2+ years of high-volume culinary management experience
• Culinary degree or training preferred
• Curren...
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