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Full-time Steward-HFX

📍 Great Canadian Entertainment • Halifax Regional Municipality, Nova Scotia, Canada • Posted June 22, 2026

Full-time Posted June 22, 2026
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Job Description

Position Summary

Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.


Key Accountabilities 

  • Job Duties
  • Washes various kitchen tools, dishes and equipment 
  • Works with dish washing equipment and chemicals
  • Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations
  • Maintains the highest standard of service for internal and external guests
  • Finds ways to play; you are serious about work, without being serious
  • Chooses to make everyday a great day
  • Stays focused in order to be th...

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