Job Description
§ To contribute to Company Mission, VisionValues
§ To work with team to combine client andcompany goals and culture.
§ To contribute to a positive workingenvironment of equal opportunities, where dignity and respect are the norm anddiversity is welcomed and encouraged
§ Provideprompt and efficient service to every customer
§ To ensurecounters are clean, well stocked and laid out in line with 6 key principles
§ To monitorrestaurant areas to ensure consistent standards of cleanliness
To ensure all Health& Safety and food safety requirements are met§ Liaise with different departments &manager to achieve desired results
§ Interact with customers, gaining feedback andreacting appropriately
§ Monitor counters/display chillers to ensureconsistent levels of produce
§ Follow all procedures and reasonable instructionsfrom manager
§ Issue instruction and monitor outputs toensure effective
§ Po...
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