Job Description

General Manager, Hospitality Lead at Bojangles
Recruit, develop, and manage a motivated team according to company policies
Efficiently schedule managers and crew based on labor guidelines
Maintain high standards of employee appearance and conduct
Ensure the store's physical facility and equipment are in top condition
Manage food and supplies requirements, including inventory control
Handle cash, reconciliation, and deposit procedures
Participate in local store marketing and community engagement
Ensure a safe and secure environment for customers and employees
Prerequisites:
Completed training and certification for all restaurant positions
Successful completion of Management Training Program
Field Exam passed with a score of 90% or better
Serve Safe certification
Performance Standards:
Labor Usage: Plus or minus 10 hrs./weekly
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