Full-time Posted June 06, 2026
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Job Description

  • Lead, mentor, and inspire front and back-of-house teams to deliver exceptional hospitality
  • Foster a positive, professional, and performance-driven workplace culture
  • Recruit, train, coach, and develop team members and leaders
  • Build accountability while maintaining a collaborative and engaged environment
  • Drive employee engagement, retention, and overall team performance

Guest Experience & Service Excellence

  • Ensure a consistent and elevated guest experience at all touchpoints
  • Maintain a visible and active presence on the floor during service periods
  • Handle guest concerns professionally and proactively
  • Continuously enhance service standards and operational flow
  • Create an environment that encourages repeat business and strong community engagement

Operations Management

  • Oversee all daily restaurant operations including scheduling, inventory, service execut...

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