Gourmet Menu Architect & Culinary Leader

KOREAN STEAK HOUSE OCC PTE. LTD. in Singapore is seeking a culinary professional to assist in menu development, focusing on sourcing high-quality ingredients and food safety practices. The successful candidate will play a key role in managing costs and educating both kitchen and front-of-house staff on best practices.

This role requires a strong commitment to delivering outstanding food and service, flexibility to work shifts, and a Bachelor's degree in a relevant field.