Hands-on pub & grill manager — lead operations

A local hospitality venue in Knysna seeks an experienced Restaurant Manager to oversee daily operations and manage a vibrant team. The ideal candidate will have a strong background in high-volume environments, demonstrating exceptional staff management and financial oversight skills. This role demands a hands-on leader focused on maintaining high service standards and an engaging customer experience, particularly during peak hours. Candidates should possess proven experience and a passion for hospitality.
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