Job Description
Responsibilities
Team Leadership & Management:
· Supervise, train, and develop the bar team to ensure they consistently deliver high-quality service and adhere to operational standards.
· Maintain a positive and motivated team environment through coaching, mentoring, and feedback.
· Oversee daily bar operations, ensuring efficient service and timely delivery of drinks to guests.
Beverage Expertise & Innovation:
· Develop and curate creative cocktail menus that align with the restaurant's concept and guest preferences.
· Keep up to date with the latest trends in the beverage industry, including new cocktail styles, spirits, and mixology techniques.
· Ensure that bartenders are knowledgeable about the beverage menu, including drink ingredients, preparation techniques, and ideal pairings.
· Provide recommendations to guests on specialty cocktails, wines, and other beverages.
Guest Service Excel...
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