Job Description
Design plan and update seasonal menus that reflect the restaurants concept and brand identity.
Ensure consistency in taste presentation and portion control across all dishes.
Experiment with new techniques and ingredients to enhance culinary innovation
Manage food cost portion sizes and minimize waste.
Work with suppliers to source premium-quality ingredients while staying within budget.
Maintain accurate inventory records and oversee stock rotation.
Collaborate with restaurant management on menu planning special events and promotions.
Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.
Address guest feedback professionally and promptly.
Maintain the highest standards of food quality hygiene and safety.
Qualifications :
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