Job Description

Location:  UAE 
Reports to:  General Manager F&B – Single Site 
Department:  Culinary Operations 
Industry:  Hospitality / Food & Beverage / Lifestyle 
Employment Type:  Full-time 
Role Overview The Head Chef holds full responsibility for kitchen operations, food quality, team leadership, and cost control within the venue. This role ensures consistent delivery of high-quality dishes, strong kitchen discipline, and compliance with all food safety and operational standards in line with FAB Group expectations. The Head Chef leads the culinary team, sets standards, drives performance, and works closely with front-of-house and management to deliver an exceptional guest experience. 
Key Responsibilities Culinary Leadership & Food Quality 
Own all food preparation, cooking, and presentation standards. 
Ensure dishes are executed consistently in line with approved recipes. 
Main...
            

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