Job Description
A leading food service company in Makati is seeking a dedicated individual to oversee food quality and staff training in their kitchen operations. The ideal candidate will be responsible for ensuring adherence to recipes, supervising line cooks, and conducting inventory assessments. This full-time, permanent role requires strong knowledge of food safety standards and the ability to train and evaluate kitchen staff.
#J-18808-Ljbffr
#J-18808-Ljbffr
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application