Head Chef – Fine Dining, Michelin-Standard Kitchen

AccorHotel in Makati is seeking an experienced Sous Chef to assist the Executive Chef in overseeing kitchen operations and ensuring high standards of culinary excellence. You will be responsible for menu development, staff training, and maintaining food quality in a luxurious environment.

The ideal candidate has 12–15 years of culinary experience, including in Michelin-starred restaurants, and possesses a strong foundation in French cuisine. This role demands leadership and a commitment to operational discipline, ensuring seamless service and guest satisfaction.