Head Chef

Overview

My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef

Remuneration Structure

• Highly competitive Market related salary

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs (as the business requires in conjunction with GM)
• Supervise kitchen staff’s activities and manage kitchen staff
• Arrange for equipment repairs with General manager
• Rectify arising problems or complaints
• Perform administrative duties with regards to purchases etc.
• Comply with hygiene regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven working experienc...