Head Chef: High-Volume Bakery & Artisan Production Lead

Loaf & Latte in Subang Jaya, Malaysia is seeking an experienced Head Chef to lead kitchen operations in a dynamic café bakery environment. This production-focused role demands expertise in balancing speed, quality, and cost control while overseeing both high-volume daily production and an artisan range.

Requirements include a Bachelor's degree in Culinary Arts and 7–10 years of relevant experience, with a minimum of 3 years in a leadership position. The Head Chef will drive efficiency and quality, collaborating closely with the team to ensure consistent menu execution and high standards.