Job Description
10 + years of Hotel Industry experience
• Strong operational / technical knowledge.
• Strive for results (Success oriented, data finder, proactive).
• Planning and directing food preparation and culinary activities.
• Estimating food requirements and food/labor costs.
• Recruit and manage kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and guests
Qualifications
Hotel Management degree / relevant diploma in culinary •
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
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