Job Description
Responsibilities
- Lead the kitchen team to deliver high-quality food consistently.
- Plan menus, manage inventory, and control food costs.
- Ensure compliance with hygiene and safety standards.
- Train, motivate, and supervise kitchen staff.
- Collaborate with management to improve kitchen operations.
Requirements
Proven experience as a head chef or kitchen supervisor.
Culinary qualification preferred.
Strong leadership and team management skills.
Excellent knowledge of kitchen processes and food safety.
Creative and detail-oriented with a passion for quality.
About the Company
Maiz is a homegrown Dubai brand since 2017, bringing the vibrant, bold flavors of authentic Mexican street food straight to the city’s tables. Rooted in tradition and driven by a passion for quality and freshness, every dish we serve is crafted with premium ingredients and genuine care...
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