Job Description
On-site - Manila 3-5 Yrs Exp Bachelor Full-time
Job Description
- Oversee daily kitchen operations and manage kitchen staff.
- Create and develop new recipes and menu items that reflect culinary trends.
- Ensure food safety and sanitation standards are maintained at all times.
- Monitor inventory and supply orders to maintain optimal stock levels.
- Train and mentor junior chefs and kitchen staff to enhance their skills.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
- Experience Level: 3–5 years of experience in a fast-paced kitchen environment.
- Skills and Competencies: Strong leadership skills and ability to manage a diverse team.
- Responsibilities and Duties: Proven ability to create and innovate menu offerings.
- Qualities and Traits: Excellent communication and organiza...
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