Job Description
GSP PTE. LTD. in Singapore is looking for an experienced kitchen professional to manage and innovate the menu. Responsibilities include planning menus, overseeing high-quality dish preparation, and ensuring kitchen staff performance.
The ideal candidate will have at least 4 to 5 years of experience in Prata Flipping and a strong commitment to food safety standards. Join a dynamic team committed to culinary excellence.
#J-18808-LjbffrApply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application